It really made a BIG cookie and I could only eat half of it while it was still hot. I microwaved it for the full 60 seconds, and it was a little on the heavy side, but definitely satisfied that chocolate craving. I may have added a few more chips than called for ..... I will definitely make it again and maybe next time do 50 seconds. It actually was amazing that it cooked so quickly. I wonder how it would bake in the oven? There are photos below, before and after cooking.
FOR THOSE DAYS WHEN YOU JUST WANT TO MAKE ONE COOKIE!
1 tbsp butter melted
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla
pinch of salt
1 egg yolk
1/4 cup flour
2 tbsp chocolate chips
MICROWAVE 40-60 SEC IN A CUP OR BOWL
Viola! Single serving deep dish chocolate chip cookie!
Here is the little soufflé dish before baking:
After baking for 60 seconds:
Like I said, I may have added a few extra chocolate chips!
