A week ago one of my favorite cooking sites, http://www.FoodiewithFamily.com, had an article about pasties. At first I read it as pastries, because no one has pasty articles! Anyway, this is a great article that has a recipe that you should try if you have never had one. But being a Yooper myself, I would never have gravy with my pasty -- only catsup and dill pickles and buttermilk! I also like to make the filling alone without the crust.
http://www.foodiewithfamily.com/2012/03/26/pasties-and-beef-gravy-make-ahead-monday/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+foodiewithfamily%2FsiMW+%28Foodie+With+Family%29
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